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**The
Bistro Melt: Smoked turkey and brie on our wheat
berry bread, spread with sweet Apple Butter
**The
Mushroom Melt: Roast Beef, sliced fresh mushrooms,
swiss cheese, and our herb mayo, grilled to perfection
**The
Barcelona:
Crusty Mountain Bread Grilled with Goat cheese, Prosciutto,
Roasted Red Peppers, and Tomato
**The
Artichoke: Roasted
chicken and our house-made artichoke lemon pesto smothered
with fresh mozzarella on crusty Mountain White
**The
HB Tuna Melt:
Our Italian tuna salad is made with olive oil, red onion,
diced tomatoes, and capers, with melted swiss cheese on our
wheat berry bread
**Denotes
new menu item
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The
Mediterranean:
Homemade hummus,tomato, cucumber, and feta cheese served in
fresh pita bread
The
Parisian:
Honey baked
ham and baby Swiss cheese, warmed on a croissant with our
housemade Dijon spread
The
Harvester: Smoked
turkey and provolone cheese with a cranberry spread served
on our fresh baked French bread
The
European: Slices of fresh mozzarella and tomatoes,
with lettuce on fresh baked French bread, served with our
housemade balsamic vinaigrette
The
Caesar:
Roasted chicken on fresh baked French bread, served hot with
shredded parmesan cheese and a taste of caesar dressing
The
Rodeo Wrap:
Roast beef, provolone cheese, tomato, and fresh baby spinach,
wrapped up in a tortilla with our cool and creamy horseradish
spread
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The
Grown-up Grilled Cheese:
Sharp cheddar, parmesan, and crumbled feta, broiled with sliced
tomato on French bread lightly spread with Caesar dressing
**The
Picnic: Our amazing House Blend pimento cheese
has just a hint of spiciness and the subtle crunch of finely
diced pecans. Served on toasted wheat berry bread
The
Tuscan: Roasted
chicken with tomato and greens,
covered with fresh mozzarella and our housemade basil pesto
spread on our fresh baked French bread
Cranberry
Chicken Salad: Made
with cranberries, pecans, and celery served in pita bread
or on a bed of greens
**Denotes
new menu item
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The
Hawaiian:
Honey ham,
pineapple, and muenster cheese served hot on focaccia bread,
spread with our secret recipe herb mayonnaise
The
Santa Fe Wrap: Roasted
chicken, black beans, corn, shredded cheese, and fresh salsa
wrapped into a sun-dried tomato tortilla, served with sour
cream
The
Gardener: Sliced tomatoes
and cucumbers, sprouts, muenster cheese, and avocado, served
in pita bread
The
Mighty Mississippi:
Pulled white chicken meat with a tangy barbecue sauce served
warm on our fresh baked country wheat bread
The
Chesapeake:
Smoked turkey, sprouts, cheddar cheese, and tomatoes with
an avocado spread served on our fresh baked country wheat
bread
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**Sonoma
Salad:
Fresh Baby Spinach with goat cheese, sun-dried cranberries,
and pecans
**Mozzarella
Capreese Salad:
Spring mix layered with sliced tomatoes and fresh mozzarella
served with balsamic vinaigrette
California
Salad:
Strawberries, walnuts,and crumbled bleu cheese (seasonal substitution:
mandarin oranges)
Garden
Salad: Tomato
cucumber, shredded parmesan, almonds, and alfalfa sprouts
Southwestern
Cobb:
Black beans, corn, mandarin oranges, bleu cheese, and avocado
Mandarin
Salad: Mandarin
oranges, red onions, and almonds
Greek
Salad: Tomato, cucumber, black olives, and feta
Caesar
Salad: Parmesan
cheese, croutons, Caesar dressing
**Denotes
new menu item
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Chicken
Tortilla:
Everybody's
Favorite; A spicy southwestern style soup with chicken, mixed
beans, and corn topped with monterey jack cheese
Tomato
Florentine: Light
and savory tomato soup with spinach and pasta
Corn
Chowder:
A creamy blend of corn potato and red pepper
Black
Bean: Loads of tomatoes and a hint of bacon bring
out the flavor of the black beans in this hearty soup, especially
delicious when topped with sour cream
Country
Vegetable with Beef:
A hearty beef based soup with chunky vegetables
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